Premium Angus
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.5.6″ _module_preset=”default”][et_pb_row _builder_version=”4.5.6″ _module_preset=”default” custom_padding=”0px|||||”][et_pb_column type=”4_4″ _builder_version=”4.5.6″ _module_preset=”default”][et_pb_text _builder_version=”4.5.6″ _module_preset=”default” text_font=”Work Sans|500|||||||” text_font_size=”26px” text_line_height=”1.5em” hover_enabled=”0″]100% GRASS FED, NO HGP, ANTIBIOTIC FREE
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.5.6″ _module_preset=”default”][et_pb_column type=”3_5″ _builder_version=”4.5.6″ _module_preset=”default”][et_pb_text _builder_version=”4.5.6″ _module_preset=”default” hover_enabled=”0″]Cattle for Australian Meat Group Premium Angus Brand is primarily sourced from the picturesque Gippsland region and surrounding areas. Gippsland’s lush green pastures are renowned both nationally and internationally for producing consistent, high quality Angus Cattle.
Australian Meat Group work with their proud group of accredited beef farmers to ensure they source 100% naturally grass fed Black Angus cattle free from antibiotics and hormone growth promotants.
The cattle travels a short distance to be processed at their State of the art facility in Dandenong, on the edge of the Gippsland Region.
Australian Meat Group’s production team works tirelessly to ensure all products are produced in accordance with our customer’s requirements and surpass stringent quality protocols.
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